LPA essentials: Audits, eLearning and EU market access Livestock Production Assurance (LPA) is the on-farm assurance program that underpins market access for Australian red meat. All producers – regardless of flock or herd size – need to be accredited to access the LPA National Vendor Declaration.  Join Integrity Systems for...

Online summary

LPA, Compliance, System Maintenance, Technology

Why does LPA need audits? On-farm audits are conducted each year to ensure the management systems introduced by livestock producers are complying with LPA rules and standards. They act as a check of Australia’s red meat integrity system. Who is audited? All LPA accredited producers, irrespective of the number of...

Bird flu and biosecurity: What does it mean for your livestock? Bird flu is an important biosecurity issue, but what does it mean for sheep, goat and cattle producers?  Join Integrity Systems and Animal Health Australia at this upcoming webinar for a practical look at bird flu, what livestock producers...

The Livestock Production Assurance On-Farm Quality Assurance (LPA QA) program, incorporating the Cattlecare and Flockcare programs, represents the second tier of the LPA framework.

The Livestock Production Assurance On-Farm Quality Assurance (LPA QA) program, incorporating the Cattlecare and Flockcare programs, represents the second tier of the LPA framework.

As dairy cattle are part of the food supply chain, dairy farmers are encouraged to maintain LPA accreditation. All LPA-accredited dairy producers will need to register their dairy license number with LPA and complete a short assessment and declaration to renew LPA accreditation* every three years. *Licensed dairy farmers will...

Find out what you need to do to be LPA accredited