BredWell FedWell (BWFW) is a practical, one-day introductory workshop on how productivity and profitability can be improved through good breeding and feeding over the livestock production cycle, with a specific focus on profit drivers. On the back of a decade of success, the BWFW workshops have been redeveloped to reflect evolving best practice genetics and nutrition management. 

Simple feedlot practices, like using the right tank design and controlling additive particle size, can significantly improve veterinary feed additives consistency, reduce animal health risk, and strengthen food safety outcomes.

The MSA system needs to be prepared for the use of objective measurement technology in processing plants - ensuring the continued integrity of the MSA system, and preparing the MSA program for greater automation.

For Victorian beef cattle producers Greg and Lynn Walsh, keeping consistency in best practice herd and land management on-farm has been the key to being recognised for their Meat Standards Australia (MSA) results.

Cattle tick and buffalo fly have been identified as the two highest-cost endemic disease issues for the Australian red meat industry – combined, they’re a $300 million problem, particularly in northern Australia.

A delegation of Chinese red meat industry leaders has completed a landmark tour of Australia's livestock and processing sector, strengthening industry ties and advancing cooperation between Australia's and China's cattle and red meat industries.

The Outback Queensland Cattle Drive is a BeefBank initiative, which gives people from across Australia the chance to ‘buy a saddle’ and go on the ride of their lives.

E.GAM.2026 - Australian Good Meat amplification E.GAM.2026 D015908 https://mla.crm6.dynamics.com/main.aspx?appid=d0af61f3-7634-4860-8547-64268dda26f0&pagetype=entityrecord&etn=mla_deliverable&id=d1306174-c1ff-43c0-a266-81d58741c757

Fresh from a busy schedule across North America and arriving in Australia for the latest Aussie Beef Mates tour, MLA’s Market Development Manager for North America Andy Groneman’s focus is simple: helping chefs better understand the product in front of them.

Did you know that many veterinary feed additive incidents can be prevented through accurate loading, mixing, sampling, storage, and quality assurance procedures?